Ingredient List - chicken, spice, fenugreek, cumin, garam masala,  onion, Kashmiri chili, green capsicum, lemon juice, cardamom, coriander, pepper, bay leaf, garlic, ginger, yogurt, stock, tomato, salt, basmati rice.

Butter Chicken is a curry of chicken in a spiced tomato and butter sauce. It originated in the Indian subcontinent as a curry. It is similar to chicken tikka masala, which uses a tomato paste

Ingredient List -beef, green capsicum, brown onion, garlic, tomato, chickpea, cumin, cardamom, cinnamon, black pepper, coriander, garam Marsala, Kashmir chilli powder, cashew, tomato puree, potato, cous cous, butter, stock.Can be made Gluten Free with Rice, Nut Free, Dairy Free upon request.

Beef Curry, just another curry we eat at home mid week to finish the day. Mild heat super delicious, plenty of flavor as always. Just made it up one day for staff dinner and their you go. Winner winner Beefy dinner, accompanied with rice.

Ingredient List - beef, red onion, green capsicum, garlic, chilli flakes, chilli powder, paprika,cumin, cocoa powder, tomato puree, beans, spring onion, carrot, brown sugar, Worcestershire sauce,apple cider vinegar,

Chilli Con Carne, meaning "chili with meat", is a spicy stew containing chili peppers, meat, tomatoes and optionally kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.

Ingredient List - beef, onion, mushrooms, garlic, celery, stock, sour cream, onion powder, garlic powder, cumin, coriander, paprika, chili powder, red wine, bacon, flour, thyme, olive oil, small shell pasta.

Can be made Gluten Free upon request.

Beef Bourguignon is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. My kids go nuts for this number and always request it for dinner.

Ingredient List - chicken, vegetable oil,peanuts, black pepper, chilli flakes, ginger, garlic, dried chilli, szechuan pepper, red capsicum, celery, spring onion, stock, soy sauce, brown sugar, black vinegar, mirin, sesame oil, flour.

Can be made Vegetarian or Gluten, Nut or Soy Free upon request.

Kung Pao Chicken , is a stir fry dish seasoned with szechuan pepper, from the Chinese province of Szechuan. Its a fun fry up of flavorsome vegetables, a tingle of chilli and pepper are noticeable. Hokkien noodles are a new option to this dish as i normally serve with rice

Ingredient List - chicken, vegetable oil, black pepper, chilli, ginger, garlic, red capsicum,onion, stock, soy sauce, brown sugar,thai basil, coconut milk, peanut butter, kecap manis, fish sauce, lime, tamarind paste, galangal, lemongrass, lime leaf, cumin, coriander, shrimp paste, cinnamon.

Can be made Vegetarian or Gluten, or Soy Free upon request.

Thai Satay Chicken, a red curry seasoned well with real peanut, medium heat chilli, a good tickle. A great currty mid week to compliment the cooler weather. Generally served as an entree skewered up on a stick. However, this dish makes for a cracking staff dinner prior to Saturday night dinner service.....

Ingredient List - tomato, garlic, olives, capers, onion, dried tomato, basil, lemon, dried thyme, dried oregano, chilli, salt, black pepper

Can be made Gluten or Dairy Free upon request.

Puttanesca, is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, chili peppers, capers, and garlic—with vermicelli or spaghetti pasta.

Ingredient List -lamb, caraway, potato, pasta, carrot, celery, onion, leek, sugar loaf cabbage, stock, parsley, garlic, flour.

Can be made Dairy, Gluten Free or Vegetarian upon request.

Irish Stew is a wholesome hearty dish packed with yummy root vegetables and a distinct caraway flavour. Always served with potatoes, often in the stew. I prefer my stew more of a gravy thickness so i can pour it all over baby shell pasta.

Ingredient List - tomato, garlic, capers, onion, dried tomato, basil, dried thyme, dried oregano, chilli, salt, black pepper, nutmeg, Italian parsley.

Can be made Gluten or upon request.

Bolognese sauce, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese

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Ingredient List - chicken, vegetable oil, black pepper, dried chilli, ginger, garlic, red capsicum, spring onion, Zucchini, stock, soy sauce, honey, sesame oil, sesame seed, white sugar, wheat flour, coriander.

Can be made Vegetarian (somehow) or Gluten, or Soy Free upon request.

Honey Soy Chicken Breast, a Chinese dish based on 3 ingredients, soy, honey and sesame. The sauce is used as a glaze to marinate the meat, often grilled under high heat. We have jazzed up this number with ginger & garlic and spring onions, oh and a healthy dose of dried and roasted chili choc sauce. Veggie additions of red capsicum and Zucchini (Yum!!!). 

• Ingredient List - Pork belly, char Sui marinade, hoisin, orange, choy sum, light soy, black rice vinegar, ginger garlic, chilli, star anise, cinnamon, brown sugar, Chinese rice wine, coriander mushrooms, oyster sauce, chicken stock.

Char Sui Pork, is a Chinese BBQ marinated pork belly slow roasted till tender and succulant. Steamed choy sum is seasoned with a light soy and rice vinegar sauce.

• Ingredient List - chicken, Worcestershire sauce, lemon, Dijon mustard, Parmesan cheese, bacon, anchovies, butter, egg, garlic bread.
•  A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

• Ingredient List - Mushroom (porcini, Swiss brown) green peas, brown onion, garlic, mozzarella, Reggiano cheese, white wine, flat parsley, mushroom stock, thyme, black pepper, butter, Arborio rice.

Can be made Vegan upon request.

Risotto - is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano. It is one of the most common ways of cooking rice in Italy.

Suggestions - we suggest you eat your risotto with a light rocket salad dressed with an orange vinaigrette, fresh orange slices and shaved fennel. (salad not included)

• Ingredient List - haven't found the recipe yet, will likely make it up yet
•  probably chocolate and a little flour with lashings of butter

• Ingredient List - chicken, beetroot, pumpkin, Persian fetta, lemon thyme, sunflower seeds, pepita seeds, pine nuts, parsley, balsamic dressing, freekeh, quinoa, barley, lentil

 Contains Gluten, Vegetarian upon request.